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  1. Off Topic Lounge
    Christmas gifts included a sausage stuffer, jerky/snack stick gun and a dehydrator. I'm really thinking that the gifts were in response to the two deer harvested this year, the first in over 10 years. My dilemma is that I am by no means a meat expert or a butcher and I have some questions. In...
  2. Hunting, Fishing and Trapping
    Going to get a good deer-jerky maker this year,sick of the cheap plastic ones.You know the type that have cheap trays that get holes in them,and no timers so you usually get extra crispy/dry/over cooked jerky if not watched correctly.Want one that is not industrial priced but one that will do...
  3. Off Topic Lounge
    I've been making a lot of beef jerky (and Venison when I have some) lately. I was kind of inspired by the what's for dinner thread, and I want to hear your jerky recipes. What cuts of meat do you prefer? What kind of marinades do you use, or do you use a dry rub/cure? Do you dehydrate anything...
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